Vegan Irish Cream

Name: Vegan Irish Cream
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 can Light coconut milk; 1 box Soy cream (I used Alpro); 1/2 cup Light brown sugar; 2 tbsp Soy milk powder; 1 Espresso shot; 1 tbsp Liquid chocolate (I used Sweet Freedom); 1 cup Irish whiskey

Nikola McCarthy @cook_3527197

I love creamy drinks but I'm lactose intolerant so I make my own soy creamy boozy drinks on special occasions.

Nikola McCarthy @cook_3527197

I love creamy drinks but I'm lactose intolerant so I make my own soy creamy boozy drinks on special occasions.

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Ingredients

30 mins

4 servings

1 canLight coconut milk
1 boxSoy cream (I used Alpro)
1/2 cupLight brown sugar
2 tbspSoy milk powder
1Espresso shot
1 tbspLiquid chocolate (I used Sweet Freedom)
1 cupIrish whiskey

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Steps

30 mins

1

In a large bowl, mix together the coconut milk, soy cream and sugar until sugar crystals have dissolved
2

In a small mug, add soy milk powder and enough hot water to blend without remaining lumps. Add to the coconut mixture.
3

Add espresso, liquid chocolate and mix until chocolate is fully incorporated.
4

Add whiskey and stir. Add cold water to thin, if desired. Taste, add more whiskey if needed.
5

Serve over ice