Fried bologna & cheese
![[jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/40x40cq50/avatar.jpg "[jerr]"){kind=avatar}
This was a lunch meal my grandmother maid for me when I was a kid....
Fried bologna & cheese
This was a lunch meal my grandmother maid for me when I was a kid....
Open in Cookpad AppSteps
- 1
Prepare your Onion, tomato, & lettuce leaf.
- 2
Toast your wheat bread
- 3
When toast is done; spread mustard on the bottom half.
- 4
Fry your BOLOGNA; 2 minutes per side.
- 5
While frying your last 2 minutes with the BOLOGNA; place a slice of American cheese on top.
- 6
When 2 minutes are done remove BOLOGNA and place it on a paper towel.
- 7
Place BOLOGNA and Cheese on the bottom half of the toast with cheese on top;
- 8
Then place your sliced tomato; then your lettuce leaf; and finally your thin sliced red onion; separate the rings before putting them on the top.
- 9
Next lay the other half of the toast on top; lightly press down and cut sandwich in half and enjoy!
Cooksnaps
![[jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/98x98cq50/avatar.jpg "[jerr]"){kind=avatar}
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