Cooking Instructions
- 1
mix egg and seasonings well, mix in mashed potatoes. in separate shallow bowls, have flour, 2 beaten eggs and breadcrumbs, ready for rolling potato mix in.
- 2
should be fairly stiff mixture. scoop out a ball of potato mix, shape into oval.
- 3
dredge ovals into flour, then into egg, then roll in breadcrumbs. set on plate and repeat until mix is used up.
- 4
preheat fryer to 375°. when oil is hot, fry three croquettes at a time for 3-4 minutes, till deep golden brown
- 5
can serve with simple dip of stone ground mustard and ranch. delish!
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