Steps
- 1
Melt butter in large pan
- 2
Add cut up chicken pieces
- 3
Cook over medium heat until tender
- 4
Add mushrooms cook for 5 minutes
- 5
Add pepper and onions cook until soft
- 6
Bring to boil reduce the heat
- 7
Add water and bullion cubes,tomato sauce,heavy crean and all the spices
- 8
Simmer for 20 minutes
- 9
In a small bowl mix corn starch with 2 tbls. water
- 10
Add to sauce mix well
- 11
Stir until thickend
- 12
Add cooked rigatoni to sauce
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