Steps
- 1
Ajwayen leaves ko achhe se dhokr hath se crush kar le
- 2
Paneer ko pieces me cut karein
- 3
Gas on karein pan me oil grm karein.
- 4
Add jeera when it starts crackling add ginger garlic paste and green chilli
- 5
Add all spices mix well
- 6
Add ajwayen leaves saute for 1m
- 7
Add paneer pieces mix well saute for 1m off the flame
- 8
Ajwayen leaves with paneer is ready to serve with chapattis and Paranthe
- 9
Ise aap as a snacks bhi serve kar sakte hai
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