Mint ice-cream

Name: Mint ice-cream
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 bunch Mint leaves; 1 cup Sugar; 1/2 litre Milk; 2 tsp Cornflour; 1/4 cup Cream; 1/2 cup Choco chips; 1 tsp Mint essence(or else vanilla); 1/4 tsp Green food colour

Shashwatee Swagatica @cook_9283061

Healthy homemade mint ice-cream with lots of choco chips.

Shashwatee Swagatica @cook_9283061

Healthy homemade mint ice-cream with lots of choco chips.

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Ingredients

4-5 servings

1 bunchMint leaves
1 cupSugar
1/2 litreMilk
2 tspCornflour
1/4 cupCream
1/2 cupChoco chips
1 tspMint essence(or else vanilla)
1/4 tspGreen food colour

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Steps

1

Wash and clean fresh mint leaves. Blend mint leaves and sugar.
2

Take milk in a sauce pan and add the above mixture and put it on heat.
3

Bring to a boil and then simmer and cook for 15-20mins.
4

Strain the mixture.
5

Again put this mixture in a sauce pan and cook 2mins and add cornflour slurry. Stir and cook till it thickens.
6

Switch off the heat and add food colour and essence. Mix well.
7

Pour it in a freezer container and freeze for 3-4hours.
8

Take it out and blend with cream till a creamy texture forms.
9

Again put in the freezer for few hours.
10

Take out and add choco chips and blend again for 1/2spins.
11

Now scoop and serve with mint sauce or enjoy like this. Healthy homemade mint ice-cream is ready.