Methi curd curry

Name: Methi curd curry
Cuisine: Indian
Ingredients: 2 cup fresh chopped methi leaves; 1 cup fresh chopped coriander leaves; 1/2 cup fresh grated coconut or pieces; 3 green chillies; 1/2 tsp jeera; 5 to 6 garlic cloves; 5 to 6 curry leaves; 2 tbsp oil; 1/4 tsp turmeric powder; Salt to tare; 1/2 tsp mustard; 1/2 tsp jeera; 1/2 tsp urad dal; 1/2 tsp bengal gram; 5 to 6 curry leaves; 1/2 tsp hing powder or asafoetida

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Hubballi (Karnataka)

#cookingwithleafygreen

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Hubballi (Karnataka)

#cookingwithleafygreen

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Ingredients

2 cupfresh chopped methi leaves
1 cupfresh chopped coriander leaves
1/2 cupfresh grated coconut or pieces
3green chillies
1/2 tspjeera
5 to 6garlic cloves
5 to 6curry leaves
2 tbspoil
1/4 tsp turmeric powder
Salt to tare
1/2 tspmustard
1/2 tspjeera
1/2 tspurad dal
1/2 tspbengal gram
5 to 6curry leaves
1/2 tsphing powder or asafoetida

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Steps

1

Wash methi and coriander leaves. Chop & keep it aside.
2

Heat one tbsp oil in a pan. Add 5_6 curry leaves, green chillies and garlic cloves, jeera and chopped coriander and methi leaves and grated or fresh coconut pieces and fry well and grind it in a mixer after cool. Add only two spoon water while grinding. Take two cup fresh curd in one utensil then add one cup water and mix it well. Then add grounded green masala & add half cup water & keep it aside.
3

Heat one tbsp oil in a same pan. Add mustard, jeera and 5_6 curry leaves saute well. Then add urad dal and bengal gram, saute well. Add hing powder, salt and turmeric powder and off the gas stove. Allow it to a cool.
4

Then add this to curd mixture and stir well. Mix it well. It is ready to serve now. Serve with rice. It is healthy and delicious curry.