Eggless vanilla cake with orange zest and chocochips ( in pressure cooker)

Name: Eggless vanilla cake with orange zest and chocochips ( in pressure cooker)
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cup all-purpose flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 cup oil unflavoured; 3/4 cup powdered sugar; 3/4 cup yogurt; 1 tsp vanilla extract; 4 tbsp orange juice; 1/2 tsp orange zest; 3 tbsp chocolate chips; 1 pressure cooker without rubber casket and whistle; 1 cup salt; 1 metal or aluminum plate perforated

s.u.s @cook_3793003

I have been wondering how cakes were baked back then when oven was a thing privileged For the ultra-rich.answer was the pressure cooker.wanted to try since ages..super excited I got it right,wanted to share.

Saved

Ingredients

40 mins

4 servings

for the cake
1 1/2 cupall-purpose flour
1 1/2 tspbaking powder
1/2 tspbaking soda
1/2 cup oil unflavoured
3/4 cuppowdered sugar
3/4 cupyogurt
flavours
1 tspvanilla extract
4 tbsporange juice
1/2 tsporange zest
3 tbspchocolate chips
how to use pressure cooker
1pressure cooker without rubber casket and whistle
1 cupsalt
1metal or aluminum plate perforated

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Steps

40 mins

1

Sieve together all purpose flour,baking soda and baking powder together atleast 3 times.
2

Whisk sugar and oil first till smooth paste and add yogurt.whisk well till sugar dissolves.do not overbeat with electric mixer. Add 1tspn vanilla essence and the orange juice.
3

Add the sieved flour mixture to the wet and hand whisk in the figure of 8 and in circles alternatively till all the powders are mixed well.
4

Add a cup of salt to the dried pressure cooker and place a perforated plate above it.remove the rubber casket and the whistle from the lid and close the cooker.keep in high flame for 5 mins.
5

Pour the cake batter in a well oiled and dusted cake tin or vessel.sprinkle the chocochips and zest and mix lightly if needed be.tap the vessel and place it in the cooker,avoid touching the sides of the cooker.cover again with lid and cook in mid to low heat for 30-40 mins.
6

Insert toothpick or skewer to Chk if done.switch off flame n let it rest for 5 more mins.then take it out to cool for 5-10 min, transfer and serve.