Stir together cookie crumbs and melted butter. Set aside 1/2 cup for topping and press of the crumbs in a cake pan. Put in fridge to chill.

Beat cream cheese, icing sugar and milk until smooth. Spread over crumb mixture.

Spread pie filling over cream cheese mixture.

Chill. Whip cream, sugar and vanilla until stiff. Spread over pie filling. Spread remaining crumbs over whipped cream and chill over night.