In a cooker put chicken, salt, turmeric powder, 1/2 cup water & cook for 5/6 whistles.

Switch off gas & let it cool. If there is water in the cooker again cook it on high flame till it dries out.

Let it cool & then make shredded chicken using two forks.

Now in a grinder put soaked chana dal,chicken, onion, green chilli,coriander leave, curry leaves, ginger, garlic, cumin seed, salt & grind to coarse mixture.don't add water.

Now add chopped spinach to the mixture & mix very well.

Now make vada & deep fry in hot oil till golden brown & bring them out and absorb excess oil using tissue paper & enjoy with homemade roasted tomato salsa.

Roast tomatoes. Peel and chop.

Now add onion, salt, lemon juice, green chilli, coriander leaves, garlic to the tomato. Mix everything & salsa is ready.