Steps
- 1
Add oil in cooker
- 2
Put dalchini and tejpatta
- 3
Now add chopped onion ginger garlic. And tomatoes
- 4
Now add haldi powder dhania powder red chilli powder and salt
- 5
When masala is ready add rajma again we will roast
- 6
Add dahi mix it for some time
- 7
Add water for gravy 2 whistles
- 8
Open cooker add garam masala decorate it with dhania patti
- 9
Serve with chawal
Similar Recipes
More Recipes
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Herbed Butter Injected Roast Turkey
StephieCanCook
-

NCCook
-

Soka Ni Maisha
-

tamiller1954
-

StephieCanCook
-

Nivedita Sehgal
-

Methi or Green Chilli Parantha
Asha Sharma
-

Masala Chane ki dal with Palak
Asha Sharma
-

Asha Sharma
-

Asha Sharma
-

Angel Mehta
-

Anjali Bhattacharjee -

Heena Hemnani -

Sanjana Lohana
-

Bulai Mukherjee
https://cookpad.wasmer.app/us/recipes/4485819




Comments