Dal palak Pulav

Name: Dal palak Pulav
Cuisine: Indian
Ingredients: 1 bunch spinach wash and choopped; 1 onion; 1/2 tsp Garlic ginger chopped; 5-6 tomatoes chopped; 1 bowl Chane ki dal soak ki huyi; 1 Green chilli chopped; 2 Tej pata; Gram Masala; To taste Regular Masale.

Sanjana Lohana @cook_10009666

Jaipur

#Cooking with green leafy.

Sanjana Lohana @cook_10009666

Jaipur

#Cooking with green leafy.

Saved

Ingredients

1 bunchspinach wash and choopped
1onion
1/2 tspGarlic ginger chopped
5-6tomatoes chopped
1 bowlChane ki dal soak ki huyi
1Green chilli chopped
2Tej pata
GramMasala
To tasteRegular Masale.

Saved

Steps

1

Ek bde pan mein oil dalenge jeera or tej pta add krenge
2

Chopped onion Brown hone tak cook krenge fr haldi powder or red chilli powder dalenge
3

Fr finely chopped spinach dalenge..
4

Water sukhne tak cook krenge than dal tomato ginger green chilli sare Masale salt to taste dal kar, slow flame par cook krne ke liye rkhenge...jab dal gl jaye tb
5

Ache se mash krenge...
6

Or upar se grm Masala dal kar serve krenge...
7

Ap chahe to ese cooker mein b bana skti hei...usme taste km at a hei...
8

Last garlic ke chote tukde kar ke uska bhar lgwayenge or imidetly dhakn lagadenge thaki khushbu andr hi rahein..Thanku...
9

Pulav simple hei onion ko oil mein brown kar ke water dal kar cook kiya hei Khade Masale b dale hei...