Smoked salmon pate
This is very easy to make and makes delicious light lunch with bread and soup or as a quick starter. You can substitute chives for the dill.
Smoked salmon pate
This is very easy to make and makes delicious light lunch with bread and soup or as a quick starter. You can substitute chives for the dill.
Open in Cookpad AppSteps
- 1
Place cream cheese, creme fraise, lemon juice, chopped dill (or chives) and diced smoked salmon in a mixing bowl.
- 2
Add salt and pepper to taste (not too much salt as the salmon is already quite salty).
- 3
Blitz with a hand blender until pate reaches the required smoothness. You can leave it fairly coarse.
- 4
Refridgerate until you want to serve.
- 5
Serve with toast, crackers or french bread.
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