Tandoori-style Grilled Chicken Wings

Name: Tandoori-style Grilled Chicken Wings
Yield: 2 servings
Cuisine: American
Ingredients: 400 grams Chicken wings (Wing tips, mid section, or thigh meat); 1 tbsp Ketchup; 1 tbsp Japanese Worcestershire-style Sauce; 2 tsp Soy sauce; 1 tsp Curry powder; 1 tsp Oyster sauce; 1 tsp Grated garlic; 1 tsp Honey; 1 dash Nutmeg

cookpad.japan @cookpad_jp

I took the same seasoning sauce that I usually use for karaage fried chicken and used it on grilled chicken.

There's honey listed in the ingredients but adding it probably makes the chicken burn easier.
Omitting the honey will still give you a superb dish, so it's optional. Recipe by Kanure314

I took the same seasoning sauce that I usually use for karaage fried chicken and used it on grilled chicken.

There's honey listed in the ingredients but adding it probably makes the chicken burn easier.
Omitting the honey will still give you a superb dish, so it's optional. Recipe by Kanure314

cookpad.japan @cookpad_jp

I took the same seasoning sauce that I usually use for karaage fried chicken and used it on grilled chicken.

There's honey listed in the ingredients but adding it probably makes the chicken burn easier.
Omitting the honey will still give you a superb dish, so it's optional. Recipe by Kanure314

I took the same seasoning sauce that I usually use for karaage fried chicken and used it on grilled chicken.

There's honey listed in the ingredients but adding it probably makes the chicken burn easier.
Omitting the honey will still give you a superb dish, so it's optional. Recipe by Kanure314

Saved

Ingredients

2 servings

400 gramsChicken wings (Wing tips, mid section, or thigh meat)
1 tbspKetchup
1 tbspJapanese Worcestershire-style Sauce
2 tspSoy sauce
1 tspCurry powder
1 tspOyster sauce
1 tspGrated garlic
1 tspHoney
1 dashNutmeg

Saved

Steps

1

Place the chicken and the seasoning ingredients into a plastic bag. Rub the seasoning into the meat and let marinate for 30 minutes (I let it sit for about half a day).
2

Place the chicken on a parchment lined baking sheet and bake in a 200°C oven for about 30 minutes.
3

Arrange them on a plate and they're done.
4

You can use pretty much the same seasoning ingredients and deep-fry the chicken to make karaage..
https://cookpad.wasmer.app/us/recipes/149524-spicy-curry-fried-chicken-wings

Spicy Curry Fried Chicken Wings