Cold Kunafa Cups

Name: Cold Kunafa Cups
Ingredients: 7 oz (200 grams) toasted shredded kunafa dough; Simple syrup, as needed, for soaking the kunafa; 2 packets French vanilla pudding mix; 8.8 oz (250 grams) cream cheese (such as Neufchâtel or similar); 1 cup (8 oz/225 grams) low-fat cream cheese (about 9% fat); 1 cup (240 ml) cold milk; 3 tablespoons sugar; 2 cups (500 ml) heavy whipping cream; Ground pistachios, for garnish

امينه زعبي @cook_11684291

فلسطين(مدينة الناصره)

Cold Kunafa Cups

امينه زعبي @cook_11684291

فلسطين(مدينة الناصره)

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Ingredients

7 oz (200 grams)toasted shredded kunafa dough
Simple syrup, as needed, for soaking the kunafa
2 packetsFrench vanilla pudding mix
8.8 oz (250 grams)cream cheese (such as Neufchâtel or similar)
1 cup(8 oz/225 grams) low-fat cream cheese (about 9% fat)
1 cup (240 ml)cold milk
3 tablespoonssugar
2 cups (500 ml)heavy whipping cream
Ground pistachios, for garnish

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Steps

1

Pour the simple syrup over the toasted kunafa dough and place about 1 tablespoon in each serving cup.
2

Whip the heavy cream, pudding mix, and cold milk together until smooth. Add the cream cheeses and sugar, then mix until well combined.
3

Transfer the mixture to a piping bag and pipe it into the serving cups. Garnish with the remaining kunafa dough and ground pistachios. Enjoy!