Fried cheese rolls - rakakat bi jibneh
Phyllo rolls are filled with feta and mozzarella cheese, then fried. Don't miss the melted cheese experience as you munch in those rolls!
Fried cheese rolls - rakakat bi jibneh
Phyllo rolls are filled with feta and mozzarella cheese, then fried. Don't miss the melted cheese experience as you munch in those rolls!
Open in Cookpad AppSteps
- 1
In a bowl, mix the mozzarella and feta cheese together.
- 2
Take one triangular sheet of dough and place 1 tablespoon of the cheese mixture at 2 cm from the base. Fold the base of the sheet over the filling, then fold in the two sides and roll up. To seal well, dip the tip of the triangle with some water-diluted flour.
- 3
Repeat with the remaining dough and cheese mixture.
- 4
Deep fry the cheese rolls until they become golden in color from both sides.
- 5
Remove from frying pan and place on a kitchen absorbent paper. Serve hot.
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