Spaghetti and Meatballs

Name: Spaghetti and Meatballs
Cuisine: American
Ingredients: 1 (35 oz) can crushed tomatoes; 1 lb lean ground beef; 1 egg; 1/3 cup dried bread crumbs; 2 tsp Worcestershire sauce; 1/2 cup onion finely chopped; 3 clove garlic, minced; 1 tsp salt; 1/2 tsp pepper flakes; 1/4 cup parmesean cheese; 2 tbsp olive oil; 1 lb spaghetti noodles, cooked

Minda @MindasKitchen6370

San Pablo, CA

Spaghetti and Meatballs

Minda @MindasKitchen6370

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Ingredients

1 (35 oz)can crushed tomatoes
1 lblean ground beef
1egg
1/3 cupdried bread crumbs
2 tspWorcestershire sauce
1/2 cuponion finely chopped
3 clovegarlic, minced
1 tspsalt
1/2 tsppepper flakes
1/4 cupparmesean cheese
2 tbspolive oil
1 lbspaghetti noodles, cooked

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Steps

1

In a large bowl, combine beef with breadcrumbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes.
2

Mix until just combined and form into 16-18 balls.
3

In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes.
4

Remove meatballs and reserve on plate.
5

Add the remaining olive oil and onion and saute until onion is translucent.
6

Add crushed tomatoes. Season with salt and pepper and bring to a simmer.
7

Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes.
8

In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat.
9

Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread!

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Cooksnaps

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Minda @MindasKitchen6370

on February 27, 2018 01:19

San Pablo, CA

Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!