Banga Stew with White Rice and Plantain

Name: Banga Stew with White Rice and Plantain
Cuisine: Nigerian
Ingredients: 1 kg palm nuts fruit; 1/2 cup Crayfish; 1 Onions; Dry/Stock fish; fresh Pepper; shaki and kpomo; leaf Diced Scent; 2 knorr cube; Fried Plantain

Seun Tuyo @cook_7792651

I made this with my friend so technically i was cooking and she was directing and it came out lovely

Seun Tuyo @cook_7792651

I made this with my friend so technically i was cooking and she was directing and it came out lovely

Saved

Ingredients

1 kgpalm nuts fruit
1/2 cupCrayfish
1Onions
Dry/Stock fish
fresh Pepper
shaki and kpomo
leafDiced Scent
2knorr cube
Fried Plantain

Saved

Steps

1

Per boil the palm nuts till a bit soft Pound in a mortar and wash with hot water Sieve the palm nuts and extracted oil into a pot Boil the extracted oil for fifteen to twenty minutes
2

Blend crayfish, onions and peppers. Pour plended mix into boiling broth and cook for a few minutes
3

Add beef once it's tender add the dry fish then add salt and knorr to taste
4

Cut scent leaves and add to soup. Leave for three minutes
Ofe akwu is ready
5

Serve with boiled rice and fried plantain
6

Rinse the rice, pour it into the pot of water and add salt
7

Turn off cooker when rice is done
8

For the plantain: Heat a a frying pan filled with vegetable oil
9

Peel and slice the plantain in a bowl and add salt to it.
10

Pour the plantain on the heated vegetable oil to fry.
11

Turn off cooker when it’s done.
12

Serve with stew!