My grandma made these all the time when I was a kid. I loved them!*If you don't like mayo you can use whipped topping, cream cheese, yogurt, etc.. you can change the fruit, add chopped nuts.. whatever best suits your taste!

This recipe is from Chatelaine Food Express "Quickies". It has been modified slightly from the original recipe. You can do a mixture of green and yellow beans if you prefer.

I love eating salads. There's a small restaurant near my workplace and I often go there for lunch.This salad is for 1 serving, basically a main course. I used steamed chicken but a grilled chicken will be perfect too. The dried raisins give some sweetness to this salad. Let me know if you tried it and how you make it your own.

When you want a little green apple with your salad!

A simple Mixed Green Salad with Strawberry and Balsamic Dressing is so simple to whip up and is ready in 15 minutes.The salad required minimal chopping, and has so much flavour! A perfect side salad or top it witch chicken or salmon to make it a meal.A refreshing green salad, perfectly complemented by balsamic vinaigrette and the addition of fresh strawberries, raisins and cheese. There is just something so delicious about fresh, juicy strawberries and tangy balsamic vinegar, it’s like they were made for each other.ou can also easily customize this salad to your liking. Feel free to add nuts of choice for the crunch. You could also use raspberries, blueberries or even chopped apples or pears.

This French salad is magnificent considering its simplicity. Eat immediately while the greens are cool and the goat cheese is still warm. This recipe was published as Salade de Chèvre Chaud by food writer Ligaya Mishan.#GoldenApron23

Green papaya salad come with many different ingredients, base on prefer preference in taste. This recipe is light but yet it is full of flavor.

Recipe originally from Julius Roberts IG. Light, cool and fresh salad, perfect for summer.

Inspired by the fresh local produce I saw I wanted to create something fresh and new that I had never done before. We were very pleased with the results!

Im here to tell you that you're next salad doesn't have to be boring and bland. Also you don't need 30 minutes to chop and make your next salad. This recipe is LOADED with all the vitamins, proteins, and minerals. The delicacy of the avocados, beans, and the tanginess of the salsa is out of this world. I promise you it hits every spot of CRAVINGS and completely fulfilling. You don't even need to prepare a dressing. The secret is the Salsa 💃🏻, no not this one, the other one. I cant say there will be anything left, but you can store in fridge for up to 3 days.* note: Avocadoes will not blacken in this salad due to the citrus in the salsa.

This is my basic classic salad, thats cheap , easy to make and last for a few days, and goes with any meal or can be a meal all on its own. My kids like to add chicken nuggets if we have them , easy to add chicken to or go vegetarian. This is one of my favorite salads ,good for any season of the year. Pizza and pasta goes well with this, I personally like it all on its own for dinner. This makes a lot . Enjoy 😉