
Lobo's Chili con carne
Spicy, hot, fast and easy
Steps
- 1
Place the chopped onion, paprika, garlic and chili and fry with olive oil on a pen.
- 2
Season the minced meat with chili powder, thyme.
- 3
add the meat to the frying pen and add the cinnamon stick.
- 4
Add tomato paste to the pen(add boiling water if needed)
- 5
the last 5 min add the brown beans, beer or bourbon and the slices of pineapple.
- 6
Serve on a soup plate and enjoy!
Keywords
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