cut your pork meat into smaller pieces. and season to your liking.

as soon as it's fully cooked pour the can of salsa over it.

place lid over your skillet if you have one (helps soften the meat for a better taste and keeps its nice and juicy)

put your heat on med-low. let sit for about 20-25mins to soak up the salsa.

meanwhile you if desired make rice to put the meat over. or use tortillas. I find either or both are great

enjoy