Preheat grill to high, and thinly slice enough courgette to cover 2 slices of bread.

Put bread under grill and toast until both sides are golden.

Spread a layer of soft cheese of both slices of toast. I used sweet chilli, but you can experiment and use different flavours. Arrange the slices of courgette over the toast and top with grated cheese. Put back under grill until cheese is melted.

Serve hot