Soya Mutter Masala
Steps
- 1
Make paste of onions and chillies. Make paste/puree of tomatoes.
- 2
In a cooker heat oil till smoking point. Then add jeera and ciba hing.
- 3
Add onions paste and cook till golden brown. Then add tomato paste and mix well.
- 4
Add all dry spices and cook till oil separates.
- 5
Now add soaked granules and mutter. Mix well and add water as per required gravy.
- 6
Cook till 2-3 whistles.
- 7
Garnish with coriander leaves. Serve hot with steam rice/roti.
Similar Recipes
More Recipes
-

Bianca Mwale
-

Hope Brincat
-

Hope Brincat
-

Hareem Malik
-

Swati Ganguly Chatterjee
-

Japanese Healthy Snack of Small Sardines and Walnuts
Aunty Eiko's international cuisine experience
-

Makhana Healing Elixir (Makhana Rab for Mom)
Krishna Dholakia
-

Beena Radia
-

Christina
-

Crock Pot Mississippi Pot Roast
Jenifer.Emerson -

Honey Brown Sugar Glazed Carrots
Alta Vida Culinary Studio
-

Mediterranean Style Scrambled Eggs
Christina
-

NCCook
-

Heena Hemnani -

stela
-

YO YO RECIPES
-

Vimmi Bhatia
-

Shweta jaiswal.
-

Neelam Thawani -

Krupa savla
-

Shakuntla Tulshyan
-

Pure
-

Leftover Thai style chicken soup
jdjemal
https://cookpad.wasmer.app/us/recipes/4503790











Comments