Ground Beef Milanese (Economical and Very Filling)👍✨

Name: Ground Beef Milanese (Economical and Very Filling)👍✨
Total time: 3600 s
Yield: 5 people
Cuisine: American
Ingredients: 1.1 lbs ground pork (or beef); 3 medium potatoes or to taste; 1/2 medium onion, finely chopped; enough oil; salt or chicken bouillon powder, to taste; 1 package breadcrumbs; 2 eggs; 1 cube garlic powder; 3 tablespoons barbecue sauce (optional); 2 tablespoons soy sauce or Maggi seasoning (optional)

Hilda Lucero Garcia Segura @Taty_32

Yesterday, I was in a dilemma because I had unexpected guests. They let me know a day in advance, but I didn't have any money, and I thought, what am I going to feed them? 😱😱 Then I remembered a time when my mom made us Milanese like this, and not only did we have plenty, but they were also delicious and very tender.

Hilda Lucero Garcia Segura @Taty_32

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Ingredients

1 hour

5 people

1.1 lbsground pork (or beef)
3medium potatoes or to taste
1/2medium onion, finely chopped
enough oil
salt or chicken bouillon powder, to taste
1 packagebreadcrumbs
2eggs
1 cubegarlic powder
3 tablespoonsbarbecue sauce (optional)
2 tablespoonssoy sauce or Maggi seasoning (optional)

Saved

Steps

1 hour

1

In my case, the only thing I had to buy was the breadcrumbs; I had everything else at home. If you want, you can add chopped parsley (I didn't have any and couldn't find it, so I didn't add it, but it also tastes great with parsley). 👍✨
2

Peel the potatoes and chop them into small cubes. Boil them so they cook faster, then drain and mash them in a large bowl.
3

Once the mashed potatoes are ready, add the eggs, meat, onion, two tablespoons of soy sauce, three or four tablespoons of BBQ sauce (optional), 1/4 cup of breadcrumbs, garlic powder, and parsley if desired.
4

Mix everything very well (I added about 2 tablespoons of salt, but that's to taste). 👍✨
5

Once the mixture is ready, have a plate with breadcrumbs ready (for breading).
6

Prepare two pieces of plastic wrap. Place one piece of plastic, a ball of meat, and then the other piece of plastic on top.
7

Flatten it with your hands and shape it into a Milanese (it should be slightly thin).
8

Remove the top piece of plastic.
9

Add it to the breadcrumbs and remove the other piece of plastic.
10

Carefully flip it (the first one I made broke at the edge because there was a large piece of potato in the way). 😂
11

Carefully place it in a pan with preheated oil.
12

Flip it as if it were a regular Milanese; they cook the same way and take the same amount of time as regular ones.
13

Repeat the process with the rest of the meat, placing them on paper towels.
14

Continue until you finish them all! I was surprised because I ended up with 11 Milanese, and we each got two. 😂😂 They weren't that big, just medium-sized. 👍🎉✨