
Chocolate Chip Oatmeal Cookies
Steps
- 1
Preheat oven to 325°F
- 2
Line cookie sheets with parchment paper
- 3
Beat butter and sugars together until smooth
- 4
Add egg, egg yolk, and vanilla one at a time, beating in between each.
- 5
Whisk together flour, oats, baking soda, baking powder, and salt. Add to butter mixture.
- 6
Scrape the bowl and mix. Stir in chocolate chips.
- 7
Decide what size cookies you want. 1/4 cup scoop makes approximately 20 cookies. A tablespoon cookie scoop will make approximately 50. A teaspoon cookie scoop will make approximately 100.
- 8
Bake cookies 12 to 15 minutes
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