Cook linguine according to box instructions. Drain and set aside.

Combine brown sugar, soy, sriracha, and ginger. Whisk well.

In a large pot over medium heat add 1 tbsp olive oil, eggs, and red pepper flakes. Stir to scramble eggs. Set aside.

In a large pot add 1 tbsp olive oil on medium heat. Add zucchini and garlic. Sauté for 5-6 mins.

Turn heat to low. Add pasta and eggs to pot. Pour sauce mixture over top. Stir and Make sure noodles are totally coated.

Add cilantro and green onions. Stir to combine.