Best Ever Chicken and Dumplings!

Name: Best Ever Chicken and Dumplings!
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 tbsp margarine or butter; 2 lb chicken thighs boneless, skinless cut into strips; 1 salt and pepper to taste; 1 yellow onion diced; 1 1/2 cup carrots sliced; 3 ribs celery sliced; 6 cup chicken stock; 1/2 tsp poultry seasoning; 1 cup Corn kernals, canned or frozen; 1/4 cup heavy cream; 2/3 cup milk; 1 3/4 cup bisquick

Jennifer.Altena @cook_2845854

Apple Valley, California

Yum!

Jennifer.Altena @cook_2845854

Apple Valley, California

Yum!

Saved

Ingredients

30 mins

6 servings

3 tbspmargarine or butter
2 lbchicken thighs boneless, skinless cut into strips
1salt and pepper to taste
1yellow onion diced
1 1/2 cupcarrots sliced
3ribs celery sliced
6 cupchicken stock
1/2 tsppoultry seasoning
1 cupCorn kernals, canned or frozen
1/4 cupheavy cream
2/3 cupmilk
1 3/4 cupbisquick

Saved

Steps

30 mins

1

Melt better in a 6 quart saucepan
2

Season chicken with salt and pepper and brown and butter about 6 minutes
3

Add celery, carrots, chicken stock, onion, pepper and poultry seasoning. Bring to a boil, reduce heat and simmer on low for 30 minutes.
4

Add corn
5

Mix together bisquick and milk and drop by spoonfuls into pot, cover and let simmer for 8-10 minutes stirring occasionally
6

Stir in heavy cream and remove from heat