Maida me 150 gm ghee garam kar ke dale,ache se milaye or 6 - 7 ghante rakh de

Mava ko thoda bhun le, suji ko bhi ghee dal kar. Sunahara bhun le

Shakkar pees le

Mava,suji thande ho jane par peesi shakkar or elaichi powder sab ache se mila le.Gujhiya ka bhagavan tyar ho gya

Maida me pani dal kar halka kda aata guth le

Thoda sa sada maida dudh dal kar gadha ghol bana le

Ab maide ki choti puri banayein,kinare par charo or maide ka ghol lagayeinor bhagavan dal kar band karein

Ghee ko medium garam karein or tyar Gujhiya dale, kam anch par sunahara hone tak seke

Nikal kar achi tarah thanda kar fir store karein

About 40 gujhiya bnati hai is naap se