Pethe

Name: Pethe
Cuisine: Indian
Ingredients: 2 bowl Maida; 1 tbsp Ghee moyan ke liye; as needed Frying ke liye oil; 1 cup Syurp ke liye sugar; 1/2 tsp Elaichi; As needed Pani

Suman Baid @cook_9682681

Holi theme post -3

Suman Baid @cook_9682681

Holi theme post -3

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Ingredients

2 bowlMaida
1 tbspGhee moyan ke liye
as neededFrying ke liye oil
1 cupSyurp ke liye sugar
1/2 tspElaichi
As neededPani

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Steps

1

Sabse pahle maide me ghee dalege or thoda garam pani dal kar aata laga lege puri ke aate jesa ab use bel ke cut kar lege or thodi der sukhne dege fir oil garam karke tal lege sunhara mediam gas pe fir ak kadai me sugar or ak cup pani leke ak tar 1/1/2 tar ki chasni banaye or chasni hone pE pethe dal de or achhe se mix karein

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Cooksnaps

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Suman Baid @cook_9682681

on March 01, 2018 07:29

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