Coconut paan thandai

Name: Coconut paan thandai
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 coconut; 4 kapoori paan leaves; 3 tbsp gulkand; 6 tbsp poppy seeds; 3 tbsp fennel seeds; 10 almonds; 10 cashew nuts; 10 Green cardamon; 1/2 cup sugar; 4 glass water

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#flavour of holi content

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#flavour of holi content

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Ingredients

5 servings

1coconut
4kapoori paan leaves
3 tbspgulkand
6 tbsppoppy seeds
3 tbspfennel seeds
10almonds
10cashew nuts
10Green cardamon
1/2 cupsugar
4 glasswater

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Steps

1

Coconut me thoda pani dal kar mixer me pees ke chan le. Is tarah do bar karke coconut milk ready karein.
2

Poppy seeds, fennel, almonds, cashews and cardamon ko 1 hour 1/2 glass pani me soak karein fir pan leaves and gulkand ke sath mixer me pees ke chan le.
3

Pan mixture, coconut milk, sugar and baki bacha hua pani ko mix karke sugar melt hone tak mix karein. Freeze me thanda hone ke baad serve karein.