Steps
- 1
Preheat oven to 180 C and place rack in centre of oven. Grease 20cm square pan and line bottom with baking paper
- 2
Melt chocolate and butter in large stainless steel bowl placed over simmering water. Remove from heat and stir in cocoa powder and sugar
- 3
Whisk in vanilla and eggs, one at a time, beating well after each addition. Stir in flour, salt and chocolate chips
- 4
Pour in pan and bake for 25-30 mins, or till toothpick inserted in centre comes out with a little batter and few moist clumps. Do not overbake!
- 5
Remove from oven and let it cool on wire rack. Serve with whipped cream or ice cream
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