Hare Bondi ke Laddo

Name: Hare Bondi ke Laddo
Total time: 2700 s
Yield: 10 people
Cuisine: Indian
Ingredients: 300 gm Gram flour; 1.5 cups Water; 1/3 tablespoon cardamom powder; 1/2 cup roasted pistachios; 2 drops pistachios green food colour; 1 cup sugar; 1 cup water; 2 cups Oil for frying; 1/2 tablespoon ghee; 1 pinch cooking soda

Tania Deb @cook_9700174

Chennai

#flavoursofholi
This Holi I don’t have any mood of making the regular sweets. So tried these Hare Bondi Ke Laddo and it’s a big heat here at home and neighbours, family and friends. It’s the normal Bondi Laddo with a new look like the old songs with remix. 😄 These laddoos are green in colour as I have added roasted pistachios in it instead of cashews and raisins. Few drops of pistachios green food colour in the batter for making it a hara/green colour.

Tania Deb @cook_9700174

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Ingredients

45 minutes

10 people

300 gm Gram flour
1.5 cupsWater
1/3 tablespooncardamom powder
1/2 cuproasted pistachios
2 dropspistachios green food colour
1 cupsugar
1 cupwater
2 cupsOil for frying
1/2 tablespoonghee
1 pinchcooking soda

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Steps

45 minutes

1

Make sugar syrup with 1 cup water and 1.5 cup of sugar. The syrup needs to be two string sugar syrup.
2

Prepare a smooth batter of 2 cups of gram flour with 1.5 cup of water and a pinch of cooking soda in it. The batter should not be watery or even thick. Add water if you think it’s a thick one. I added pistachios green food colour leaving 1/3 of the batter as normal colour.
3

Now heat a kadai with oil for deep frying in medium flame.Pour a spoon full of the batter over the hot oil in a ladle which have number of holes in it, that we use only in frying and all.
4

Fry the Bondis formed in it for few minutes and take them out in a absorbing paper. Continue the same process with the remaining batter.
5

Now give a rough crush of the crispy bondis in a grinder for a second. Pour approximately half cup of sugar syrup in the crushed Bondis and mix thoroughly. Crush the roasted pistachios and mix with the Bondis
6

Now put some ghee on your hand and start making Laddo with the Bondi mixture. Take a handful of the Bondi mixture and start pressing them to make small ball size as Laddo.
7

Beautiful Hare Bondi Ke Laddo is ready to serve. Try this recipe, I am sure you will definitely like it too. For Now, enjoy the visual 😊