Boil the peas with salt for 15 to 20 minutes.

Prepare the vegetables and set aside

In a sufuria, put cooking oil, add onions and garlic.

Add tomatoes and carrots and stir, cover and let it cook till it creates a paste. Add the spices and salt as you stir let it cook for 5 minutes

Add potatoes and then add peas as you stir.Add water and stir then cover to cook for 15 minutes

Serve while hot with chapati