Steps
- 1
Cook macaroni according to package directions.
- 2
In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.
- 3
Cook and stir until bubbly.
- 4
Stir in cheese a small amount at a time until fully melted.
- 5
Drain macaroni; add to cheese sauce; stir to coat.
- 6
Serve with fried meat
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