Macaroni with fried meat

Name: Macaroni with fried meat
Cuisine: Nigerian
Ingredients: 16 ounces elbow macaroni; 1 ⁄4 cup butter; 1 ⁄4 cup flour; 1 ⁄2 teaspoon salt; 1 dash black pepper; 2 cups milk; 2 cups shredded cheddar cheese

Helen U @cook_7618907

lagos

Macaroni with fried meat

Helen U @cook_7618907

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Ingredients

16 ounceselbow macaroni
1⁄4 cup butter
1⁄4 cup flour
1⁄2 teaspoon salt
1 dashblack pepper
2 cupsmilk
2 cupsshredded cheddar cheese

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Steps

1

Cook macaroni according to package directions.
2

In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.
3

Cook and stir until bubbly.
4

Stir in cheese a small amount at a time until fully melted.
5

Drain macaroni; add to cheese sauce; stir to coat.
6

Serve with fried meat