Preheat oven to 160°C

Soak Sago in Water for 30 minutes

Boil milk & stick cinnamon on high heat until boiling , reduce heat & remove stick cinnamon & add sago & pinch of salt

Stiring continously so that sago doesn't stick or burn , cook for 15 minutes

Remove from heat , add sugar and vanilla essence

Add butter and eggs and mix throughly

Pour into greased baking dish & sift cinnamon on top

Bake for 30-35 minutes