Steps
- 1
Preheat oven to 160°C
- 2
Soak Sago in Water for 30 minutes
- 3
Boil milk & stick cinnamon on high heat until boiling , reduce heat & remove stick cinnamon & add sago & pinch of salt
- 4
Stiring continously so that sago doesn't stick or burn , cook for 15 minutes
- 5
Remove from heat , add sugar and vanilla essence
- 6
Add butter and eggs and mix throughly
- 7
Pour into greased baking dish & sift cinnamon on top
- 8
Bake for 30-35 minutes
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