Porriage beans with fried plantain

Name: Porriage beans with fried plantain
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 3 cups brown beans; 3 cooking spoon Palm oil; 2 cooking spoon Crayfish; Salt; 2 Knorr seasoning; 5 pieces Fresh pepper; 3 Ripe plantain; Vegetable oil for frying

Anu @cook_8638856

One of my favourite meal.

Anu @cook_8638856

One of my favourite meal.

Saved

Ingredients

1 serving

3 cupsbrown beans
3cooking spoon Palm oil
2cooking spoon Crayfish
Salt
2Knorr seasoning
5 piecesFresh pepper
3Ripe plantain
Vegetable oil for frying

Saved

Steps

1

Boil the beans with a pressure pot to cook fastrr for 30minutes.rinse and keep.
2

Blend the crayfish and fresh pepper,chop the onion,grate the ginger and garlic.
3

Boil the beans again but with water just covering it.put the onion,salt,ginger and garlic.boil for 15minutes.
4

Pour in the crayfish,fresh pepper and cover after 15minutes add the knorr seasioning and palmoil.
5

Cover and boil for 12mins,turn with spartula and is ready.
6

Heat up vegetable oil,cut the plantain sprinkle salt on it.and fry till is brown