Steps
- 1
Put one tablespoon of butter in the pan, let it melt
- 2
Chop up the slice of ham into small pieces
- 3
Put ham in the pan, stir it around until it turns into a golden color
- 4
Then put 3 eggs in, make sure the yolk is broken
- 5
Stir everything together, and then add a couple shakes of the pepper and Basel leaves
- 6
Put a dash of milk in in there
- 7
Let it cook until everything is thoroughly mixed and the eggs aren't runny anymore
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