Steam Baked Rava Gujiyas

Name: Steam Baked Rava Gujiyas
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Fine rava; 1 1/4 cup Water; 1/4 cup Milkmaid or milk; 1/4 tsp Salt; 1/4 cup Ghee; For stuffing; 1 cup Jaggery powder; 1 cup Grated coconut; 4 tsp Dry fruits and nuts powder; 1/4 cup Chopped dry fruits and raisins mix; 1 tsp Cardamom powder; For garnish; 2 tsp Grated coconut; 1 tsp Pistachio finely chopped; 2 tsp Ghee

Rajeshwari Bhat @cook_9123943

#holy theme
Healthy Jaggery flavour rava gujiyas give awesome taste. It's a traditional way of cooking.

Rajeshwari Bhat @cook_9123943

#holy theme
Healthy Jaggery flavour rava gujiyas give awesome taste. It's a traditional way of cooking.

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Ingredients

40 minutes

2 servings

1 cupFine rava
1 1/4 cupWater
1/4 cupMilkmaid or milk
1/4 tspSalt
1/4 cupGhee
For stuffing
1 cupJaggery powder
1 cupGrated coconut
4 tspDry fruits and nuts powder
1/4 cupChopped dry fruits and raisins mix
1 tspCardamom powder
For garnish
2 tspGrated coconut
1 tspPistachio finely chopped
2 tspGhee

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Steps

40 minutes

1

Add rava and salt to finely boiling water.
2

Mix well, turn off the flame, keep aside.
3

Mix all ingredients under stuffing and prepare the stuffing.
4

Add milkmaid to soft rava, mix well to avoid lumps.
5

Allow rest 5 minutes to soft but stiff dough.
6

In the meantime boil some water in idli vessel or steamer.
7

Apply oil to palm, make the lemon sized balls from dough.
8

Flatten them in hand.
9

Add stuffing 1-2 tsp in the middle.
10

Bring the edges together and seal it.
11

Place gujiyas to cook in steam, close the lid.
12

After 15 minutes check it by inserting a fork or knife, if it comes out clean, gujiyas are ready.
13

Transfer them to serving plate and garnish.