Club kachoris

Name: Club kachoris
Cuisine: Indian
Ingredients: 500 gms maida; 100 gms Urad dal powder; 1/2 tsp hing; 1 tsp baking soda; to taste Salt; as needed ,oil; 250 gms potatoes; 1 large tomato; 1 tsp Ginger paate; To taste Garam Masala powder; 2 tbspn ghee; To taste Turmeric powder; as needed Coriander leaves

Somali Paul @cook_4101565

Kolkata, India

#Flavours of HOLI #post 8

Somali Paul @cook_4101565

Kolkata, India

#Flavours of HOLI #post 8

Saved

Ingredients

500 gmsmaida
100 gmsUrad dal powder
1/2 tsp hing
1 tsp baking soda
to tasteSalt
as needed,oil
250 gmspotatoes
1large tomato
1 tspGinger paate
To tasteGaram Masala powder
2 tbspnghee
To tasteTurmeric powder
as neededCoriander leaves

Saved

Steps

1

Mix Urad dal powder with hing and water and set aside.
2

Knead together maida with salt and baking soda into a dough
3

Make small balls out of the dough and put in small parts of urad dal filling into each.
4

Roll out into small round kachoris on rolling board and deep fry them swelling well.
5

For alu Sabji boil the potatoes and unpeel them.Cut into small pieces
6

Heat oil in a karai. Add a pinch of hing. Add ginger paste garammasala turmeric powder and chopped tomatoes and stir fry the masala
7

As the colour changes add potatoes and salt and fry well again adding some water.
8

Allow to get the gravy thickened. Add ghee and remove from the flame.
9

Serve together kachoris and alu Sabji.