Steps
- 1
Beat creamy cheese and 1 cup of sugar in large bowl until smooth and creamy.
- 2
Beat heavy cream, remaining 1/4 cup sugar and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Add 3cups of the whipped cream mixture to cream cheese mixture, stir until well blended. Gently stir in remaining whipped cream mixture. Cover
- 3
Refrigerate until ready to serve.
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