A picture of Rose Thandai.

Rose Thandai

Anamika Agrawal @cook_9922421

Rose Thandai

Anamika Agrawal @cook_9922421

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Ingredients

1/4 cupKaju,badam,pista
2 tspfennel seeds
1/4 tspblack pepper
1 tsppoppy seeds
2 tspmelon seeds
1 glassMilk
3 tspSugar
Dry fruits and rose petals garnish karne ke liye

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Steps

1

Milk sugar ko chodkar sabhi ingredients ko 4-5hrs pani me bhiga de. Phir fine paste bana le.
2

Ab ek glass me milk sugar aur 2tsp paste ko daalkar boil kar le.
3

Freeze me 2hrs ke liye rakh de.
4

Rose petals aur dry fruits se garnish karein.

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Cooksnaps

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Anamika Agrawal @cook_9922421

on March 04, 2018 18:25

Cooking is my passion. I luv to cook different types of food

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