Extra moist pancakes

Name: Extra moist pancakes
Total time: 1800 s
Cuisine: American
Ingredients: 150 g uncooked peeled sweet potatoe; 100 g floor; 2 teaspoons baking powder; 1 pinch salt; 1 egg; 200 mL milk; 1/2 teaspoon vanilla extract; 15 g melted butter

Happy @Happy

The sweet potatoe disapears totally!

Happy @Happy

The sweet potatoe disapears totally!

Saved

Ingredients

15 minutes +15 minutes

150 guncooked peeled sweet potatoe
100 gfloor
2 teaspoonsbaking powder
1 pinchsalt
1egg
200 mLmilk
1/2 teaspoonvanilla extract
15 gmelted butter

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Steps

15 minutes +15 minutes

1

Steam the sweet potatoe until it is very soft. Mash it to obtain a smooth purée. Put aside.
2

In a large bowl, churn the mashed sweet potatoe, egg, milk, vanilla and melted butter.
3

In a smaller bowl, mix the floor, baking powder and salt. Add to fluids. Allow to stand for 10 minutes.
4

Cook the dough in a fry pan by 1/4 or 1/2 cup portion.