Steam the sweet potatoe until it is very soft. Mash it to obtain a smooth purée. Put aside.

In a large bowl, churn the mashed sweet potatoe, egg, milk, vanilla and melted butter.

In a smaller bowl, mix the floor, baking powder and salt. Add to fluids. Allow to stand for 10 minutes.

Cook the dough in a fry pan by 1/4 or 1/2 cup portion.