beat the cream cheese until soft

fold in sweetened creamer to your heart desire. if you like it sweet.. put it more and set aside

soak the cracker with milk.. just until it soften a bit.. if you soak it too long your cake will be extra soft and it will be hard to maintain its form later on

then lay your cracker in you baking tray until it covered all the part.. then spread a layer of cheese cream you just made

sprinkle the nestum all over the cream cheese

repeat step 4 and 5 two or three times

for the last layer... put a little bit more cream cheese than the other layer and sprinkle nestum all over it

put it in fridge for atleast 2 to 3 hour and it'll be ready to eat