Omelette Muffins

Name: Omelette Muffins
Total time: 1500 s
Yield: 6 servings
Cuisine: South African
Ingredients: 10 large eggs; 50 ml milk; 1 tsp baking powder; 1 tsp oil; salt and pepper; 9 slice ham, chopped; 1/2 large onion, chopped; 2 stalk spring onions, sliced; 100 grams feta cheese; 160 grams cheddar cheese, created

JJ @JJduPlessis1

Cape Town

Omelette Muffins

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Ingredients

25 mins

6 servings

Egg mixture
10 largeeggs
50 mlmilk
1 tspbaking powder
1 tspoil
salt and pepper
Omelette ingredients
9 sliceham, chopped
1/2 largeonion, chopped
2 stalkspring onions, sliced
Cheese
100 gramsfeta cheese
160 gramscheddar cheese, created

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Steps

25 mins

1

Preheat oven to 190°C.
2

Whisk together all the ingredients for the egg mixture.
3

In a separate bowl, mix together all the ingredients for the omelette mixture.
4

Share the omelette mixture in a greased muffin pan of 12.
5

Crumble some feta cheese in each one, followed by the cheddar cheese.
6

Now fill each cup to the top with egg mixture.
7

Bake in oven for 20 to 25 minutes at 190°C.
8

Remove from the oven and allow to rest for 5 minutes.