Cut the pork in strips and stir fry in a pan until golden.

Remove the pork and fry the garlic, spring onions and ginger in the pork fat oil.

Add the dry pot sauce to the pan and mix with the oil.

Break the cauliflower in small chunks and cut the stems finely before adding to the pan. Stir fry until soft.

Add back the pork and mix with the sugar.

Mix this coarsely chopped coriander before serving with rice.