Muthiya

Name: Muthiya
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1/2 cup grated bottle gourd; 2 tbsp curd; to taste Salt; pinch Sugar; to taste Turmeric powder; as needed Coriander chopped; To taste Coriander powder; to taste Chilli powder; 1 pinch Baking soda; as needed Water for steam; as needed Oil; For tempering or tadka:; 1/2 tsp Jeera; 1/2 tsp Mustard seeds; pinch Hing; as needed Oil; 1 spring Curry leaves; 1/2 tsp Sesame seeds

Ankita Kheradia @cook_9876343

Dudhi Muthiya

Ankita Kheradia @cook_9876343

Dudhi Muthiya

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Ingredients

1 cupWheat flour
1/2 cupgrated bottle gourd
2 tbsp curd
to tasteSalt
pinchSugar
to tasteTurmeric powder
as neededCoriander chopped
To tasteCoriander powder
to tasteChilli powder
1 pinchBaking soda
as needed Water for steam
as neededOil
For tempering or tadka:
1/2 tspJeera
1/2 tspMustard seeds
pinchHing
as neededOil
1 springCurry leaves
1/2 tspSesame seeds

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Steps

1

Take flour, bottle gourd, salt and all the ingredients make a soft dough, no need to add water. And make rolls.
In a steamer, steam the rolls for 30 minutes and when cools down cut in pieces.
In a pan, take some oil and all the tempering ingredients and add the pieces and mix well