Cooking Instructions
- 1
First add the sugar oil and curd in a bowl.
- 2
After mixing add the atta spoon by spoon and mix well. And add milk to became the mixture greavy. Add some half dry fruits to it.
- 3
Take cooker or kadhai as your wish. Heat it. Put one cup salt to it.put a small stand on the salt.
- 4
Then take another silver pan and put the mixture to it. Then put the silver pan on the stand. And add all the dry fruits...
- 5
Then cover it. Cook it in a low flame. Leave it about 45mins the cake is ready......
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