Atta cake

Name: Atta cake
Cuisine: Indian
Ingredients: 11/2 cup atta; 1/2 cup curd; 1/2 cup sugar; 1/2 tbs baking soda; 1 tsp baking powder; As needed Dry fruits like Kaju, almond, kismis, pista badam etc.; 1/2 cup milk; 1/2 teaspoon olive oil

Ankita Sahu @cook_11879297

Healthy tiffin

Ankita Sahu @cook_11879297

Healthy tiffin

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Ingredients

11/2 cupatta
1/2 cupcurd
1/2 cupsugar
1/2 tbsbaking soda
1 tspbaking powder
As neededDry fruits like Kaju, almond, kismis, pista badam etc.
1/2 cupmilk
1/2 teaspoonolive oil

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Steps

1

First add the sugar oil and curd in a bowl.
2

After mixing add the atta spoon by spoon and mix well. And add milk to became the mixture greavy. Add some half dry fruits to it.
3

Take cooker or kadhai as your wish. Heat it. Put one cup salt to it.put a small stand on the salt.
4

Then take another silver pan and put the mixture to it. Then put the silver pan on the stand. And add all the dry fruits...
5

Then cover it. Cook it in a low flame. Leave it about 45mins the cake is ready......