Slice the potatoes thinly and fry them in a skillet until very soft. Drain off the excess oil.

Mash the potatoes in a bowl with your hands (or use a mixer for a smoother texture) and mix in pieces of vegan cheese (or blend the cheese with the potatoes if you prefer).

Shape the mixture into croquettes with your hands, pressing firmly. Coat each croquette in the breading mix, then dip in oil, and coat again in the breading mix.

Fry the breaded croquettes in a skillet on all sides until golden brown.