Upma

Name: Upma
Cuisine: Indian
Ingredients: 3/4 cup Suji; 1 tsp chana dal; 1 tsp urrad dal; 1/4 tsp mustard seeds; 1 pinch Hing,; 1 medium onion,; 2 green chillies; 1/2 tsp ginger; 2 tbsp green peas; 2 tbsp carrot; 1 tomato; 5-6 fried cashew nuts; 3 tbsp capsicum; 1 tsp lemon juice; 1-1/2 cup water; 2 tbsp ghee; 2 tbsp oil; as needed Coriander leaves

Supriya Bhowmick @cook_11832225

Cgc Landran

#TasteofIndia ...19-2-18

Supriya Bhowmick @cook_11832225

Cgc Landran

#TasteofIndia ...19-2-18

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Ingredients

3/4 cupSuji
1 tspchana dal
1 tspurrad dal
1/4 tspmustard seeds
1 pinchHing,
1 medium onion,
2 green chillies
1/2 tspginger
2 tbspgreen peas
2 tbspcarrot
1tomato
5-6fried cashew nuts
3 tbspcapsicum
1 tsplemon juice
1-1/2 cupwater
2 tbspghee
2 tbspoil
as neededCoriander leaves

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Steps

1

Heat one tbsp ghee in a kadhi or heavy based pan.Add suji
2

Roast it in low flame until it turns light brown,4-5 minutes.when done transfer to a plate.
3

Heat 2 tbsp oil in the same kadhai over medium flame. Add mustard seeds. When they begin to splutter then add chana dal, uraad dal and curry leaves.Cook until dal turn light brown.
4

Add chopped onion and grated ginger and chopped green chillies.Saute for few minutes.
5

Add chopped carrot, green peas capsicum, chopped tomato and salt.Mix well and saute for 2-3 minutes.
6

Add water and bring the mixture to boil,it will take around 2-3 minutes.
7

Add roasted sugi and lemon juice, mix well.
8

Stir continuously for 1-2 minutes to avoid lumps.
9

Cover it with a lid and cook on low flame until mixture turns thick.It will take around 3-4 minutes.
10

Turn of heat and Remove the lid and let it settle for 10 minutes before serving.
11

Add fried cashew nuts and coriander leaves.Mix well and transfer suji upma to a serving plate.