Reshmi kabab chicken

Name: Reshmi kabab chicken
Cuisine: Indian
Ingredients: 30 gm mozzarella cheese; 2tbsp ginger garlic paste; 2 pinch white pepper; 3 tbsp fresh cream; to taste salt; 1 tsp rosted besan; 2 egg without yolk; 2 tbsp cashew nuts paste; 2 tbsp hung curd; 200gm sugar; 2 tbsp oil; 500gm bonn less chicken

Happy Luthra @cook_9524520

punjab ferozepur

#chicken
afgani

Happy Luthra @cook_9524520

punjab ferozepur

#chicken
afgani

Saved

Ingredients

30 gmmozzarella cheese
2tbsp ginger garlic paste
2 pinchwhite pepper
3 tbspfresh cream
to taste salt
1 tsp rosted besan
2egg without yolk
2 tbsp cashew nuts paste
2 tbsp hung curd
200gm sugar
2 tbsp oil
500gmbonn less chicken

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Steps

1

Ek pan fresh cream add rosted besan add ginger garlic paste add hung curd add white pepper salt add egg white part mozzarella cheese grate add chicken or 7 to 8 hours marinate karr ke rakhe
2

Baad me ek seekh ko chicken me daal do tandoor me 200dg temp me 8 mint takk rakhe or baad me bahar nikal lo jab chicken normal temp parr a jaye to fir chicken ko seekh me lagake tandoor me 6 mint takk rakho aap ka reshami chicken ready
3

Resham mathod 200 gm sugar ko without water ek frypin me melt krr ke uski resham bana lo or baad chicken ke upar rakh so aap ka reshami chicken ready